7 ounces of delicious tender chicken breast strips sauteed with onions, mushrooms, and poblano pepper, bathed with a creamy chipotle sauce, accompanied with refried beans and guacamole. These seasoned chicken strips absorb a mix of flavors and juice from the vegetables, which makes the meat even more tender. Finally, we add our chipotle sauce all over to increase the tastiness of the chicken. Be ready to experience an insanely satisfying meal.
You can make chicken tacos out of this sauté, we’ll bring you homemade tortillas just as they come off the fire. Sounds good enough?
Fun Fact: While the hass avocado hybrid was invented by a guy in California (God bless him!) by joining two different variants of the fruit, it is here in Mexico where the best, supreme avocados are produced. And just as if the avocados were not good enough, someone had the bright idea to invent guacamole. It is estimated that on Super Bowl Sunday at least eight million pounds of guacamole are consumed. Wow!