100% vegan, filled with ratatouille, quinoa, and zucchini linguini, bathed with a smooth ranchera sauce. This pepper comes packed with a healthy selection of veggies in a great combination to get the best flavor. If these veggies are already good as they are, the ranchera sauce brings this fusion to a whole new level.
Our clients keep telling us that they love this vegan chile relleno for its unique flavor but also because they have another item to add to their diet. Sometimes they don’t like to run into the usual healthy food like salads and baguettes. Are you ready to give it a try?
Fun Fact: Stuffed peppers is a popular dish in Mexico, but it is also a common dish in many cuisines of the world, especially in Spain and countries of the Mediterranean basin. Chiles rellenos and chiles en nogada are two classic recipes in our culture, but unlike other countries where they use pimientos to stuff, we prefer to use chiles poblanos which are a little hotter and have a thinner skin.
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