The same as the Benedictines but without smoked tenderloin, with spinach, tomato and hash brown potatoes. This mouth-watering option has its own magic, especially if you’re looking for the best of Mother Nature. We used the freshest tomatoes and spinach to create these simple yet fabulous Eggs Benedict. You don’t have to be a vegetarian to enjoy them, from time to time you have to give your body what it needs and it will be very grateful. Take a route to the best.
The same as the Benedictines but without smoked tenderloin, with spinach, tomato and hash brown potatoes. This mouth-watering option has its own magic, especially if you’re looking for the best of Mother Nature. We used the freshest tomatoes and spinach to create these simple yet fabulous Eggs Benedict. You don’t have to be a vegetarian to enjoy them, from time to time you have to give your body what it needs and it will be very grateful. Take a route to the best.
Fun Fact: Although tomatoes are a key ingredient in Italian cuisine, these magnificent edible fruits originated in Central and South America. It was the Spanish who brought them to the Old World for the pleasure of European stomachs. The word tomato comes from the Nahuatl tomatl.
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