Home › Kitchen › Mexican Specialties › Vietnamese Vegan Burrito
100% vegan burrito, rice paper rolls, sauteed vegetables dipped in a sweet teriyaki citric sauce. A totally different option from the Asian cuisine at our restaurant, you’ll love to munch on these fresh veggie rolls even if you are a true carnivore. Loaded with good stuff, seasoned, and sauteed, this “burrito” is rolled in smooth rice paper. The sweet citric sauce brings all the flavors to life in your mouth from the first moment. You’ll eat the last bite of them.
Fun Fact: White flour tortillas are definitely eaten throughout Mexico just like corn tortillas. They really go with all kinds of food (except pork) and are very practical, but unlike quesadillas, burritos are a thing of the North. In Northern Mexico it is very common to eat burritos made with different types of food, steak, machaca con huevo, and beans with chorizo being among the most popular ones.
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