Spring and its flavors of April
Spring is in all its splendor. The afternoons are sunny, the trees full of flowers and the seasonal ingredients juicier and brighter than ever. Take advantage of seasonal flavors in April.
This month invites you to spend the day looking for the ideal ingredients to prepare surprising dishes. Lose fear of the kitchen and dare to surprise your palate with the wonders that the season and the month of April give us. Enjoy!
VEGETABLES
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THESE ARE THE WEIRDEST DISHES MADE WITH AVOCADO
Today it is possible to find avocado in countless dishes and presentations, which gives rise to combos that are extravagant to say the least.
The avocado is undoubtedly one of the pillars of Mexican cuisine and a determining factor of our identity. However, in recent years it has begun to dominate popular culture: the world has finally opened its eyes to its greatness. Today it is possible to come face to face with avocado in many presentations, dishes, varieties, and adaptations,...
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5 types of flour to cook at home
Flours with which you can experiment to make gluten-free reportage and crispier breaded. Which ones do you have in the cupboard?
The other day she was reading an article about how the consumption of flour has skyrocketed in various parts of the world, during the coronavirus contingency. In that same text, the journalist explained that families have become fond of homemade pastries and bakery. I would like to add (without any scientific basis) that a piece of bread always has a...
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A morning king: a brief story of the omelette
Nothing like having a really good omelette in the morning, I mean the type of omelette that has all the good stuff in it, like chopped onion, peppers, chives, fresh tomato, mushrooms, and… well, it really can have a large variety of ingredients, right? There are no exact rules as to what goes into an omelette and what doesn’t go in it. For this reason, you can get really creative when it comes to making this morning starter. One thing is certain,...
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French Toast: A Journey in Time
Who doesn’t love French Toast? Those fluffy, buttery, sweet squares of glory that make your day time and again throughout the year… Exactly, the good classic French Toast recipe which will never disappoint you.
But hey, let’s get a bit into history, where did this morning classic originate from? We all seem to think...
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The Story Behind The Popular Fajitas
While most people in North America love to eat fajitas, few know the story of this popular, juicy, meaty, and at times colorful dish. We just assume it is another traditional Mexican dish, perhaps a Texan recipe. Why? Because the word “fajita” comes from the Spanish language, meaning belt or a type of girdle.
Well, let’s get that clear, the fajitas we know today was a dish first created by Mexican...
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The story behind the enchiladas
We all adore enchiladas and their delightful sauce, which warms our hearts and fills our tummies with pure joy. They are derived from the tortilla, which may be traced back to pre-Columbian Mesoamerican civilizations. This plate, comes directly from the maze, combines a variety of ingredients to create infinite variations.
In Mexican cuisine, enchiladas hold a prominent position in the category of appetizers. There are several variations, such as green enchiladas, Mole enchiladas,...
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Benefits of fruits in juices
Are juices a good idea?
There is plenty of evidence that juices made from fresh fruits and vegetables have numerous health benefits. Many juices help to fight diseases like cardiovascular disease, cancer, Alzheimer’s, obesity, and diabetes by neutralizing free radicals,...
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¿Do you know the Romeritos?
In our last post we talked about Mixiotes, a traditional Mexican food. Following the same topic, today we will talk about another typical dish of our culture, the Romeritos, you know them right? Christmas is coming and with it come the Romeritos. If you don’t know them, you better do it now. We will tell you everything you need to know about the Romeritos.
Where do the...
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