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Home › Kitchen › Chef's Specialties › Filete Mignon
7 ounces of beef steak, bathed with a soft brie cheese fondue, accompanied with mashed potatoes with fine herbs and sautéed vegetables. A real meal for beef eaters, sink your teeth into this cheesy steak and have a blast. And believe me, the mashed potatoes with fine herbs are just as good, and the best choice to go with the meat.
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