HomeKitchenChef's SpecialtiesFilete Mignon

Filete Mignon


7 ounces of beef steak, bathed with a soft brie cheese fondue, accompanied with mashed potatoes with fine herbs and sautéed vegetables.  A real meal for beef eaters, sink your teeth into this cheesy steak and have a blast. And believe me, the mashed potatoes with fine herbs are just as good, and the best choice to go with the meat.

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Fredys Tucan, Puerto Vallarta, Jalisco, México
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