Jericalla and flan: two unique and different delicious desserts
Jericalla and flan are two delicious traditional and very popular desserts, almost always expected on after-dinner menus, perfect for all occasions.
Although they are similar in appearance, with a yellow color and a smooth, almost creamy consistency, they are two different dishes, each with a particular history and ways of preparation that distinguish them from each other.
The jericalla: an icon from Guadalajara
Know More
Mexican fish tacos: a delicacy of the coast
Mexican creativity can be seen in everything from decorations for parties, the use of language, and even in the kitchen, with creations so delicious and celebrated as are the fish tacos, a delicacy originating from the coast.
Although in the...
Know More
FATHER'S DAY 2022
Learn about the origin of Father’s Day, why it is celebrated in Mexico and celebrate dad big!
In Mexico, Father’s Day is celebrated every third Sunday of June so, in this 2022, it will be celebrated on June 19 and we are going to celebrate the also called Father’s Day in a big way.
Why is Father’s Day in Mexico celebrated on the third Sunday in June?
In 1910, the American Sonora Smart Dodd listened to a sermon during...
Know More
What is Huitlacoche? Discover a Mexican delicacy
Corn is one of the noblest and most versatile species of edible plants, as can be seen in the colorful Mexican gastronomy, which bases many of its dishes on it.
Like any crop, corn is exposed to various factors that influence its growth, such...
Know More
Small Big Differences Between Manchego Cheese and Gouda Cheese
Let’s talk about good cheese, this ancient food that has accompanied humanity for many centuries. There are many types of cheese and to tell the truth, for cheese lovers, all of them are simply exquisite. On this occasion, however, we will talk about Manchego cheese and Gouda cheese and their small big differences. Although they have certain similarities and a similar creative process, they certainly taste different and have a different color, smell and...
Know More
The chicharrón and its peculiar history in Mexico and Latin America
Few dishes are as well known in the Hispanic world as chicharrón (a type of pork rind), since this typical of typical dishes is recognized, elaborated, and requested in all Spanish-speaking countries. Since the arrival of the Spaniards and their introduction of this dish to continental America, it has become popular and spread also thanks to the introduction of the Iberian...
Know More
THE FETTUCCINE ALFREDO
If we think about Italian food, the fettuccine Alfredo dish most likely comes to mind. This traditional pasta arises from a history of effort and dedication on the part of its creators.
The beginnings of the restaurant
Italians like to talk about cooking, the great writer Umberto Eco would say; And yes, the reality is that the nuances and mysterious ingredients of Italian cuisine reveal the soul and stories behind the dishes of this great community.
This is how we enter...
Know More
Chocolate chip cookies, the delicious mistake of American cuisine
We all know chocolate chip cookies, they emerged 75 years ago and are still the perfect combination of sweet made into a flattened circle.
The woman who invented chocolate chip cookies
The inventor of these magnificent sweet treats was Ruth Graves Wakefield; She, along with her husband Kenneth de Ella, set up a hostel where they accepted travelers going from Boston to New Bedford.
The hostel was called “Toll House Inn”, which became very famous due to the...
Know More
This is how Mexicans drink coffee according to the region in which they live
According to a study, coffee is the second most consumed beverage in Mexico, only behind water.
“Usage and attitudes coffeee and soft drinks study”, is the name of this research carried out in Mexico by Kantar Insights Mexico from 2019 to 2020 for Nestlé.
The study revealed that Mexicans drink about 89 million cups of coffee daily throughout the country.
Perhaps this information is not surprising for coffee lovers,...
Know More
