What do we know about chilaquiles?
They are a classic of Mexican gastronomy, one of the most representative dishes of our tradition. In fact, it is the breakfast of choice for most people, because they are cheap, its recipe is simple and, most importantly they are very nutritious. But, have you ever wondered, how much do we know about chilaquiles?
At Freddy’s Tucan we did some research and here we will tell you about it.
The chicharrón and its peculiar history in Mexico and Latin America
Few dishes are as well known in the Hispanic world as chicharrón (a type of pork rind), since this typical of typical dishes is recognized, elaborated, and requested in all Spanish-speaking countries. Since the arrival of the Spaniards and their introduction of this dish to continental America, it has become popular and spread also thanks to the introduction of the Iberian...
Small Big Differences Between Manchego Cheese and Gouda Cheese
Let’s talk about good cheese, this ancient food that has accompanied humanity for many centuries. There are many types of cheese and to tell the truth, for cheese lovers, all of them are simply exquisite. On this occasion, however, we will talk about Manchego cheese and Gouda cheese and their small big differences. Although they have certain similarities and a similar creative process, they certainly taste different and have a different color, smell and...
Mexican fish tacos: a delicacy of the coast
Mexican creativity can be seen in everything from decorations for parties, the use of language, and even in the kitchen, with creations so delicious and celebrated as are the fish tacos, a delicacy originating from the coast.
Although in the...