The origin of breakfast
Good news for breakfast lovers! At Fredy’s Tucán, we have found the perfect way to start your day with a smile on your face and a happy stomach. Our restaurant has been working hard to bring our customers the best breakfast options, and now you can enjoy the best dishes in our cozy and cheerful environment.
But first, let’s...
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Sustainable Gastronomy
Welcome to Fredy’s Tucán! Today we want to share with you one of the most important values in our restaurant: Seasonal and local products used as much as possible. We want to make sure that the ingredients we use in our meals are fresh and harvested at their best.
Why is this so...
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International Milk Day
International Milk Day is a special occasion to celebrate and enjoy delicious dairy products.
At Fredy’s Tucán, we have created a special parfait for this day: our strawberry and blackberry parfait. It is an...
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Surprise yourself with the history of Mexican ice cream
If you grew up in Mexico or if you have been living here for some time, then surely you have had to try the famous Mexican ice cream, also known as nieve, these sweet delicacies that refresh us on hot summer afternoons and that more than one of us asked our parents to buy for us when they were going to pick us up at primary school.
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Differences between chicharron and chicharron prensado
Do you know the difference between Mexican chicharron and chicharron prensado? No? Don’t worry! At Fredy’s Tucán we are ready to answer all your questions, from their origins and similarities to everything they do not share.
Keep on reading to answer this article’s most pressing question: what is chicharron? And see how it differs from chicharron prensado.
What is chicharron?
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Tradition and flavor: discover chiles rellenos
Mexican cuisine is world-renowned for its unmistakable flavors, full of textures and tones that become unforgettable. One of its secrets is, of course, the uniqueness of using all the ingredients, combined with the expert hand of those who cook and their way of seasoning it just so that the dish is a delight.
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Learn how to add edible flowers to your cocktail mixes
Edible flowers have become a trend in modern cocktail making and cooking. Although they are not something new but have been around since ancient times, their vibrant colors and organic shapes have brought them back into the public eye, as they give dishes and drinks a refreshing aesthetic, as well as unique and delicious flavors and aromas that make the tasting a complete sensory experience.
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Discover what achiote is and be amazed by its flavor
The unmistakable hand of Mexican cuisine dates back to historic times, with beginnings even in the pre-Hispanic era, when the original communities used the wonders of nature to prepare exquisite delicacies that are still thriving today, like chocolate or avocado derivatives.
Such is the case of achiote paste, or annatto, a very important condiment and dye in Mexican cuisine, especially in the southeast region. Of a natural origin and with an unmistakable vibrant red color, this plant,...
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Differences between a tlayuda and a doradita
Mexican cuisine is one of the most famous in the world. Thanks to its original flavors, delicious condiments, and particular seasoning, in 2010 it was named Intangible Cultural Heritage of Humanity by UNESCO. Day after day, it continues to defend its title through its extensive gastronomic tradition.
The entire national territory has iconic dishes and drinks that define its roots and culture, from ‘cabrito’ in Monterrey, through fish tacos from Jalisco, and even the refreshing...
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