What is Huitlacoche? Discover a Mexican delicacy
Corn is one of the noblest and most versatile species of edible plants, as can be seen in the colorful Mexican gastronomy, which bases many of its dishes on it.
Like any crop, corn is exposed to various factors that influence its growth, such...
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FATHER'S DAY 2022
Learn about the origin of Father’s Day, why it is celebrated in Mexico and celebrate dad big!
In Mexico, Father’s Day is celebrated every third Sunday of June so, in this 2022, it will be celebrated on June 19 and we are going to celebrate the also called Father’s Day in a big way.
Why is Father’s Day in Mexico celebrated on the third Sunday in June?
In 1910, the American Sonora Smart Dodd listened to a sermon during...
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Mexican fish tacos: a delicacy of the coast
Mexican creativity can be seen in everything from decorations for parties, the use of language, and even in the kitchen, with creations so delicious and celebrated as are the fish tacos, a delicacy originating from the coast.
Although in the...
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Jericalla and flan: two unique and different delicious desserts
Jericalla and flan are two delicious traditional and very popular desserts, almost always expected on after-dinner menus, perfect for all occasions.
Although they are similar in appearance, with a yellow color and a smooth, almost creamy consistency, they are two different dishes, each with a particular history and ways of preparation that distinguish them from each other.
The jericalla: an icon from Guadalajara
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Differences between a tlayuda and a doradita
Mexican cuisine is one of the most famous in the world. Thanks to its original flavors, delicious condiments, and particular seasoning, in 2010 it was named Intangible Cultural Heritage of Humanity by UNESCO. Day after day, it continues to defend its title through its extensive gastronomic tradition.
The entire national territory has iconic dishes and drinks that define its roots and culture, from ‘cabrito’ in Monterrey, through fish tacos from Jalisco, and even the refreshing...
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Discover what achiote is and be amazed by its flavor
The unmistakable hand of Mexican cuisine dates back to historic times, with beginnings even in the pre-Hispanic era, when the original communities used the wonders of nature to prepare exquisite delicacies that are still thriving today, like chocolate or avocado derivatives.
Such is the case of achiote paste, or annatto, a very important condiment and dye in Mexican cuisine, especially in the southeast region. Of a natural origin and with an unmistakable vibrant red color, this plant,...
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Learn how to add edible flowers to your cocktail mixes
Edible flowers have become a trend in modern cocktail making and cooking. Although they are not something new but have been around since ancient times, their vibrant colors and organic shapes have brought them back into the public eye, as they give dishes and drinks a refreshing aesthetic, as well as unique and delicious flavors and aromas that make the tasting a complete sensory experience.
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Tradition and flavor: discover chiles rellenos
Mexican cuisine is world-renowned for its unmistakable flavors, full of textures and tones that become unforgettable. One of its secrets is, of course, the uniqueness of using all the ingredients, combined with the expert hand of those who cook and their way of seasoning it just so that the dish is a delight.
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Differences between chicharron and chicharron prensado
Do you know the difference between Mexican chicharron and chicharron prensado? No? Don’t worry! At Fredy’s Tucán we are ready to answer all your questions, from their origins and similarities to everything they do not share.
Keep on reading to answer this article’s most pressing question: what is chicharron? And see how it differs from chicharron prensado.
What is chicharron?
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