A morning king: a brief story of the omelette
Nothing like having a really good omelette in the morning, I mean the type of omelette that has all the good stuff in it, like chopped onion, peppers, chives, fresh tomato, mushrooms, and… well, it really can have a large variety of ingredients, right? There are no exact rules as to what goes into an omelette and what doesn’t go in it. For this reason, you can get really creative when it comes to making this morning starter. One thing is certain,...
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5 types of flour to cook at home
Flours with which you can experiment to make gluten-free reportage and crispier breaded. Which ones do you have in the cupboard?
The other day she was reading an article about how the consumption of flour has skyrocketed in various parts of the world, during the coronavirus contingency. In that same text, the journalist explained that families have become fond of homemade pastries and bakery. I would like to add (without any scientific basis) that a piece of bread always has a...
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THESE ARE THE WEIRDEST DISHES MADE WITH AVOCADO
Today it is possible to find avocado in countless dishes and presentations, which gives rise to combos that are extravagant to say the least.
The avocado is undoubtedly one of the pillars of Mexican cuisine and a determining factor of our identity. However, in recent years it has begun to dominate popular culture: the world has finally opened its eyes to its greatness. Today it is possible to come face to face with avocado in many presentations, dishes, varieties, and adaptations,...
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Spring and its flavors of April
Spring is in all its splendor. The afternoons are sunny, the trees full of flowers and the seasonal ingredients juicier and brighter than ever. Take advantage of seasonal flavors in April.
This month invites you to spend the day looking for the ideal ingredients to prepare surprising dishes. Lose fear of the kitchen and dare to surprise your palate with the wonders that the season and the month of April give us. Enjoy!
VEGETABLES
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This is how Mexicans drink coffee according to the region in which they live
According to a study, coffee is the second most consumed beverage in Mexico, only behind water.
“Usage and attitudes coffeee and soft drinks study”, is the name of this research carried out in Mexico by Kantar Insights Mexico from 2019 to 2020 for Nestlé.
The study revealed that Mexicans drink about 89 million cups of coffee daily throughout the country.
Perhaps this information is not surprising for coffee lovers,...
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Chocolate chip cookies, the delicious mistake of American cuisine
We all know chocolate chip cookies, they emerged 75 years ago and are still the perfect combination of sweet made into a flattened circle.
The woman who invented chocolate chip cookies
The inventor of these magnificent sweet treats was Ruth Graves Wakefield; She, along with her husband Kenneth de Ella, set up a hostel where they accepted travelers going from Boston to New Bedford.
The hostel was called “Toll House Inn”, which became very famous due to the...
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THE FETTUCCINE ALFREDO
If we think about Italian food, the fettuccine Alfredo dish most likely comes to mind. This traditional pasta arises from a history of effort and dedication on the part of its creators.
The beginnings of the restaurant
Italians like to talk about cooking, the great writer Umberto Eco would say; And yes, the reality is that the nuances and mysterious ingredients of Italian cuisine reveal the soul and stories behind the dishes of this great community.
This is how we enter...
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The chicharrón and its peculiar history in Mexico and Latin America
Few dishes are as well known in the Hispanic world as chicharrón (a type of pork rind), since this typical of typical dishes is recognized, elaborated, and requested in all Spanish-speaking countries. Since the arrival of the Spaniards and their introduction of this dish to continental America, it has become popular and spread also thanks to the introduction of the Iberian...
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Small Big Differences Between Manchego Cheese and Gouda Cheese
Let’s talk about good cheese, this ancient food that has accompanied humanity for many centuries. There are many types of cheese and to tell the truth, for cheese lovers, all of them are simply exquisite. On this occasion, however, we will talk about Manchego cheese and Gouda cheese and their small big differences. Although they have certain similarities and a similar creative process, they certainly taste different and have a different color, smell and...
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